Uggh; what a waste of Kentucky Bourbon...
After all, soda is just water with carbonation.
I've long subscribed to the fact that it's the water, not the whiskey, that
gives one a headache after one too many. After all, what do fish swim in? And
what do fish do in the water while they're swimming in it? And that, friends,
is why I never add water (or soda) to my whiskey.
However, I must be in the minority because people
have been mixing "stuff" with whiskey forever. Someone,
years ago, came up with the grand idea of mixing soda water and or "seltzer"
with whiskey and by the 1860's, this became standard practice as is evidenced by western
whiskey fifths often dug alongside soda, and seltzer bottles.
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The firm of Cartan, McCarthy & Co. is well
known to collectors of western whiskies. They started up in San Francisco ca.
1873, survived the great earthquake and fire, and remained a key player in the
western liquor trade until forced out of business by prohibition in 1919. Their
bottles span the decades and range from crude amber glop top cylinders on
through the end of the tool top era, when their product was delivered in both
full quart tankers and short necked cylinder fifths. The latter bottles were
blown in amber, clear and aqua glass.
Their flagship brand was Castlewood. It was advertised extensively and
the firm went so far as to have an acid etched pre-pro glass designed to help
push the product.
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I recall one particular dig in SE San Jose around
1970. The underground gasoline storage tanks at a Texaco Station had rusted out
and had to be dug up and replaced. Turned out that the land on which the gas
station had been built was previously a large dump dating to the 1860's -
1890's. Back in the 1960's, no one cared about a bunch of teenagers digging for
old bottles. Heck, construction sites weren't even fenced. The bottles in this
particular dump were stacked like cordwood. On the final day, we were wrapping
up our digging activities as the new tanks were going to be installed the next
morning. The last bottle out of the excavation was unlike anything I'd seen
before. It was screaming fire aqua (almost sapphire blue), had a gigantic
oversized applied blob top, and more bubbles than glass. On one side was a
grizzly bear that stood off the surface of the bottle by at least a third of an
inch.
On the other side it was embossed, simply, "Azule Seltzer Springs".
Hmm, a soda I guessed, and a cool one at that. A friend of mine got it in the first round of the pick but I knew nothing about it so blew it off and on we went to round two. Old too soon, smart too late...
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My next door neighbors owned Dorsa Construction.
They were a large heavy construction firm specializing in huge demo projects,
road building etc. Pacific Congress Springs had been located just outside of
Saratoga, just down the road from our place, and had been a going concern in
the 1870's and 1880's. It was a palatial resort that catered to the elite who
wished to "take in the waters". One could enjoy hot or cold baths, as
well as consume the product by the bottle or glass full, which promised to cure
all ailments.
What I didn't know back then, is that Pacific
Congress Springs wasn't the only company bottling and selling "the
waters" before the turn of the century. A couple of miles away, another soda
water spring had been located. It too, was reputed to have curative properties.
Here is an interesting excerpt from a recently published book written by author
Tobin Gilman.
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"The Mills Seltzer Springs, later named Azule
Seltzer Springs, was located in a ravine on Mount Eden Road in the Saratoga
foothills about twelve miles west of downtown San Jose, not far from the
Pacific Congress Springs. They were originally called Caldwell Springs, named
after Arthur Caldwell who accidentally discovered the soda spring running from
a sandstone crevice on his sixteen acre ranch in the 1870s. Caldwell later sold
the ranch to Luther R. Mills, a San Francisco grocery and liquor wholesaler who
formed a company called Mills Pacific Seltzer Spring Company. Mills initially
sold the water under the trade name “Mills Seltzer Springs.” Inspired by the
blue tint in the surrounding mountains, he later marketed it as "Azule
Seltzer Springs,” based on the word azul, which means blue in Spanish. The
carbonated mineral contained high levels of magnesia, effective for calming
upset stomachs, and was advertised to be beneficial for “diseases of the liver,
kidney, and stomach.” The product was bottled and supplied to grocers and drug
stores in the San Jose area by the distribution firm of Wood and Pfister. Mills
died in San Jose in 1888. Probate records indicate that the property had been
sold prior to his death, as the Azule Springs property was not listed among the
assets in his estate. Santa Clara County Assessor Lewis Amiss Spitzer acquired
the spring in the early years of the twentieth century and organized retreats
for weekend visitors at his palatial home on the property. Aside from these
small scale weekend getaways at the Spitzer residence, the Azule Seltzer
Springs never achieved the level of popularity and acclaim as the nearby
Saratoga Pacific Congress Springs. The bottling and advertising of Azule
Seltzer Springs water terminated sometime around the turn of the century."
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What Gilman failed to note, was that none other than Cartan McCarthy & Co., starting in 1884, also had a hand in a failed attempt to capitalize on the Azule Seltzer Springs. A trademark recorded with the State of California dated December 16, 1884, clearly shows the liquor firm registering both the name Azule, and a logo of a California Grizzly Bear. The graphics leave no doubt as to the firms ownership of the brand.
Advertising must have been done on a shoestring budget. I could find nothing in terms of classified ads. In fact, only two trade cards are known to exist; one with a beautiful young woman and another with a vaquero on horseback.
Try as I might, I could find no published advertising by Cartan McCarthy promoting a mix of Azule Mineral Springs water, and Castlewood Whiskey. Perhaps, just maybe, someone early on at Cartan McCarthy & Co. tried mixing the two together, and came to the same conclusion as I.
Uggh; what a waste of good whiskey!
Thanks go to GWA for the photo of the Pacific Congress Water, Tobin Gilman for the article on Azule Springs, ABA for the Azule bottle photos and Robin P for the Castlewood shot photo.
As usual quality work Bruce
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