The word brings to mind visions of a slimy and very
unattractive "shell-less terrestrial gastropod
mollusk".
We had property in the Santa Cruz
mountains when I was a kid and still vividly remember the overabundance of these
nasty things that slithered about; seemingly present beneath every slimy step I took.
But slug can also
be a good thing,"slug plate". As in western whiskey. The
first really good bottle that I ever had was a Standard Old Bourbon slug plate.
I recall staring at that thing for hours; marveling at the crude top, the heavy
embossing and the character. As my focus became clearer over the years, and I
concentrated my interests on rare pictures and the "big dogs", I let
the Standard slip away. Not sure what became of it. Nothing in my records, and
I don't recall selling or trading it. But just the same it was gone.
I recently purchased a nice grouping of better western fifths. In the bunch was another Standard. This is a slug plate that just doesn't become available very often. In fact, I can count on one hand the number that I've seen over the years.
I've got a few
other slug plates on the shelf.
Kane O'Leary,
N. Grange
MacFarlane,
Our Choice,
and the Tommy T.
All of the above, including the Standard, were blown in
S.F.
Another favorite, that once graced my shelves was a Renz's Blackberry
Brandy.
With the exception of the Renz, all are surprisingly well made
considering their age. The tops are pretty sloppy but, for the most part, they
are pretty much void of crudity in the body. On the flip side, the range of
color makes up for the lack of character, and keeps them from looking like a
line of soldiers standing at attention.
The red whittled "German
Connection" Wolters Bros. slug is the eye popper of the lineup; loaded
with both color and crudity.
I've heard it
said that the slug plates can be broken up into a "true (or indented) slug
plate" that is recessed, and a "raised (ridge) slug plate". All
the examples that I've got have a raised ridge border. I truthfully don't
recall seeing any that have the plate area simply sunken into a dedicated front
"half mold". I went so far as to pull out the newer Thomas book and
Wilsons Spirits Bottles of the Old West, hoping to catch a glimpse of the
elusive "true (or indented) slug plate". All for naught. I wonder if
it really exists?
In fact, the only
major difference that I've noted is that some have a large blob type air vent
on the front and back shoulder. The Our Choice and N. Grange have this style of
venting. The others do not.
Slug plates,
although scarce compared to many of the more elaborately embossed western glop
tops, don't seem to have as much appeal to collectors; primarily because of the
lack of embossing coverage. One has to wonder why some liquor wholesalers chose
them to begin with. Sadly, the glass house records dating to the slug plate era
went up in smoke in 1906. As such, one can only guess that price was the
driving factor. Best guess is that it would be quicker, and hence cheaper, to
emboss a couple of lines in a removable slug plate than to create an elaborate
half mold with full faced embossing.
Something else to consider is that the pretty embossing, which we now consider the front of the bottle, was in reality the rear (or reverse). The label side was actually the front of the bottle.
With few
exceptions, given equal color and crudity, most collectors are drawn to more
heavily embossed cylinders. That despite the extreme rarity of many of the
slugs. The combined total of the top five slug plates; Palmtag & Bernhardt,
Hotaling P.S., R.T. Carroll, Wolf - Janes and Wheeland & Collins number
less than 10. Yes, less than Ten Total combined examples known. And yet, given the
choice, I'd wager to say that most collectors would choose a Millers Extra, a
Chevalier Whiskey Merchant or a Cassin's Golden Plantation (more than 30 known
of just these three) over the top five slugs.
Although not
quite the Rodney Dangerfield of western whiskies, the slug plates certainly
don't bask in the limelight or get the respect that they deserve.