The firm prospered and in 1882 R.T. decided to expand the business. He took on John Abrams and George L. Carroll (a relative; either brother or son of Richard) as partners in order to infuse more cash into the business. In 1882 they moved to 3 – 5 Front St., remaining there until 1887. The company was renamed Carroll, Abrams & Carroll, and remained so until 1887. In 1887 Abrams sold his interest to the two Carroll’s and the firm became Carroll & Carroll. In 1888 a move was made to 109 Front St., where they remained for one year. 1890 saw a move to 306 Market, where they remained until 1901, at which time they relocated to 120 Front St. The firm continued doing business as Carroll & Carroll until 1902, when they decided to call it quits; (good timing as the Great Earthquake and Fire of ’06 was on the horizon). The firm was sold to McDonald & Cohn in 1902, ending over a half century of presence in the S.F. wholesale liquor scene.
From what we know, based on existing labeled bottles, billheads and letterheads; their sole brand was "Old Pepper" whiskey. Pepper was purchased in bulk from the Jas. E. Pepper distillery located in Lexington, Kentucky. A total of three embossed molds were used over the years. One slug plate that was fairly non-descript, and two that are fairly ornate. All are scarce, with the slug plate (oldest) being the scarcest.
Some of the Pepper Distillery variants (B-637) are quite crude and are early enough (ca. 1888 - 1905) to warrant the longstanding rumor of the existence of a glop top. This particular example has a notably crooked neck, is hammered with whittle, has color striations worthy of a post on the glop top site with the other "swirlys"at this time and appears to be days away from having an applied top.
The other variant (B-638, dating ca. 1890 - 1902) is almost always neatly made but on rare occasions has been seen in colors approaching lollipop yellow. It too, is rumored to exist with an applied top.
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